Notes:
1- ALL FOOD RELATED AREAS AND EQUIPMENT SUBJECT TO HEALTH DEPT. APPROVAL.
2- NOTIFY TX DEPT. OF HEALTH NOT LESS THAN 10 WORKING DAYS PRIOR ANY DEMOLITION OR ALTERATION WHETHER OR NOT THE SITE CONTAINS ASBESTOS.
3- NEW CONSTRUCTION MAY START ONLY UPON REVIEW AND APPROVAL OF MSDS SHEETS BY ARCHITECT AND RECORD COPY SENT TO BLDG DEPT.
4- SUBJECT TO FIRE MARSHAL AND FIELD INSPECTIONS.
(6/21/2002 14:53 JWM) CONTACT DAN OR STEVE LINDSEY @ 972-231-4447 OR 214-450-4184 OR 310-345-2457
(2/17/2004 17:01 JS) (2/17/2004 16:34 JS)
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.
(2/17/2004 16:34 JS)RESTAURANT TO BE NON-SMOKING OR SUBMIT AIR FLOW CALCS W/ DESIGNATED FLOOR PLAN AND MECHANICAL PLANS. PROVIDE HAND SINK IN COOKING/PREP AREA; PROVIDE STAINLESS AT WALL AT WOK AREA; ALL FINISHES TO REMAIN UNLESS OTHERWISE APPROVED BY HEALTH AND FOOD SAFETY; NSF SNEEZE GUARD REQUIRED AT 'BAR' AND PROVIDE DETAILS ON EQUIPMENT AT BAR.
(2/27/2004 16:16 MBW) CONTINGENT UPON COMPLIANCE WITH REVIEW COMMENTS, CODE REQUIREMENT AND PERTINENT LEGISLATIONS.
LICENSED SUBCONTRACTORS MUST BE REGISTERED WITH THE CITY OF FRISCO BEFORE BEGINNING ANY WORK. SUBJECT TO M.E.P. REVIEWS, FIRE MARSHAL AND FIELD INSPECTIONS.
REFER TO APPROVED PLANS FOR NOTES.
(2/29/2004 07:30 MBW) MECHANICAL AND ELECTRICAL SUBCONTRACTORS MUST REGISTER WITH THE CITY OF FRISCO PRIOR TO START OF PROJECT.
4550 SQ FT, CIFO / PANANG MALAYSIAN RESTAURANT