Notes:
4700 SQ FT, CIFO / T-MOBILE TECHNICAL CARE CENTER KITCHEN
4/19/2006 12:00:00 AM
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.
(4/19/2006 17:17 JS)
BASE IN ALL FOOD SERVICE, PREPARATION, STORAGE, WALK INS, RESTROOMS AND RESTROOM VESTIBULES SHALL BE COVED TILE INTEGRAL WITH FLOOR. GREASE INTERCEPTOR APPROVED AT 1,000 GALLONS AND SHALL BE LOCATED OUTSIDE AND IN GROUND.3-24-06 jm
1. fully sprinkled.
2. all work subject to field app'd. inspections
3. IMC 2003 506 type 1 vent hood with 1 hr. shaft enclosure or 1 hr. firewrap or equivalent.
4. maintain all proper egress requirements, see plans.
(3/24/2006 16:56 JM)
001. MINIMUM #12 COPPER CONDUCTORS PERMITTED EXCEPT FOR CONTROLS.
002. NO ALUMINIM WIRE PERMITTED.
003. PULL EQUIPMENT GROUNDS IN ALL RACEWAYS.
004. PROVIDE EXIT AND EMERGENCY LIGHTING AS NOTED AND REQUIRED PER 2000 IBC.
005. LIGHTING AND CONTROLS SHALL COMPLY WITH 2000 IECC WHERE APPLICABLE.
006. ALL ELECTRICAL INSTALLATIONS WILL BE SUBJECT TO FIELD INSPECTIONS AND INSPECTOR APPROVALS.
007. ELECTRICAL WILL BE DESIGNED AND INSTALLED PER THE 1999 NATIONAL ELECTRICAL CODE WITH LOCAL AMENDMENTS STATED IN CITY OF FRISCO ORDINANCE 00-03-02 ALONG WITH THE FOLLOWING COMMENTS3/27/2006 08:10 JS) (3/24/2006 16:13 JRS)
PENDING THE FOLLOWING INFORMATION:
MENU, SERVICE STYLE, HOURS OF OPERATION.
USE OF MICROWAVE, CONDIMENT COUNTER, MOBILE UTENSIL RACKS.
CUT SHEETS FOR FRYER AND FILTER, GRIDDLE, SANDWICH HOLDER, COLD PAN, HOT WELLS, SOUP WELLS, BREATH PROTECTOR.
FINISH SCHEDULE FOR FOOD SERVICE AREA, INCLUDING EXPLANATION OF CODES LISTED ON PLAN, DETAILS OF PROPOSED FLOOR AND CEILING FINISHES, AND DETAILS OF ALL FINISHES IN RESTROOM AND STORAGE AREAS.
WHAT IS LOUNGE? PROPOSED SMOKING AREA?
GREASE INTERCEPTOR LOCATION, SIZE, AND CALCULATIONS.
(3/24/2006 16:18 JRS)
LEFT MESSAGE FOR BRUCE BARCLAY 3/24.