Notes:
1/3/2020 8:39:21 AM
PROVIDE ONSITE:
1. TEMPORARY HANDSINK WITH SOAP & PAPERTOWELS.
2. MOST RECENT RECEIPT FROM COMMERCIAL KITCHEN.
3. TEMPORARY 3-COMPARTMENT SINK STATION IF ONSITE PREPARATION OCCURS.
4. HAT OR HAIRNET MUST BE WORN IF FOODS ARE NOT PACKAGED AT ALL TIMES.