Permit Info
Short Description:
THE CHOP STOP
Expiration Date:
7/14/2023
Notes:
7/14/2020 3:57:20 PM
GRAB-N-GO IS NOT APPROVED FOR FOODS PACKAGED ONSITE
Parcel Info
City/State/Zip:
FRISCO, TX, 75034
Subdivision:
CENTRE AT PRESTON RIDGE PHASE 2 THE (CFR)
|
| BUSINESS OWNER | WEIR SALAD GROUP 2 LLC | (469)360-7260 | MATTHEWSWEIR@GMAIL.COM | 876 CLEAR WATER DR | ALLEN, TX 75013 |
| APPLICANT | MATTHEW WEIR | (469)360-7260 | MATTHEWSWEIR@GMAIL.COM | 876 CLEAR WATER DR | ALLEN, TX 75013 |
| OWNER | WEIR SALAD GROUP 2 LLC | (469)360-7260 | MATTHEWSWEIR@GMAIL.COM | | FRISCO, TX 75013 |
| BUSINESS POINT OF CONTACT | MATTHEW WEIR | (469)360-7260 | MATTHEWSWEIR@GMAIL.COM | | |
| ARCHITECT | GARY WENG - GWA ARCHITECTS INC | (626)288-6898 | | 1000 CORPORATE CENTER DR SUITE 550 | MONTEREY PARK, CA 91754 |
| CONTRACTOR | TBD | ()- | | | |
| ELECT. CTR. | TBD | ()- | | | |
| MECH. CTR. | TBD | ()- | | | |
| PLUM. CONT. | TBD | ()- | | | |
|
| CREDIT CARD FEE |
$10.00
|
7/1/2021
|
| PERCENT CREDIT CARD FEE |
$10.00
|
6/30/2022
|
| RESTAURANT |
$500.00
|
6/30/2022
|
| RESTAURANT |
$500.00
|
7/1/2021
|
| RESTAURANT |
$500.00
|
3/13/2020
|
| Total Fees |
|
Charged: $1,520.00
Balance Due: $0.00
|
|
| HEALTH INSP 2016 | |
9/1/2022
| | | |
More Info
|
| FOLLOW-UP | COMPLETED |
3/28/2022
| | 3/28/2022 | |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
3/18/2022
| 11:15 AM | 3/18/2022 | 12:00 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
8/31/2021
| 2:15 PM | 8/31/2021 | 3:00 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
3/26/2021
| 12:15 PM | 3/26/2021 | 1:00 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
10/30/2020
| 11:00 AM | 10/30/2020 | 12:00 PM |
More Info
|
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